OUR MENU

Our menu is 100% organic and changes depending on what is available. We work with local producers to offer you the best products. Our menu is available here. Gluten-free or vegan options are easily arranged, just speak to the staff.

In addition to our standard menu we have some special dishes in both restaurants:

At Kalf & Hansen (Södermalm), we have small dishes available in the evenings and on weekends.  Every fridays we serve sausages. Every month a cook presents a new dish with our homemade sausages. Discover the small dishes menu here Discover the Friday’s sausage here

At Kantin av Kalf & Hansen (Kungsholmen), we have a dish of the day called Vittsjö. Discover the week menu here

CATERING

WHO WE ARE

We create Nordic organic cuisine featuring meat, fish, and vegetarian quenelles with accompaniments, all sourced from seasonal ingredients.

Many wonder if maintaining a 100% organic profile is difficult. We believe quite the opposite. Crafting delicious, healthy meals is easy—it's simply about deciding what matters to oneself, to the world, and to the future.

Meet our team: Fabian, born in Solna and practically raised in his parents' restaurant, Backstugan, in Old Film City, Råsunda. Early on, he developed a passion for various flavors, which he swiftly translated into his education and career. Having attended culinary school in high school, Fabian has since worked with food in Stockholm, even being awarded 'Future Promise of the Year' at the Restaurant Gala in 2015.

Then there's Rune, hailing from Denmark but calling Stockholm home since 1986. Trained as a chef in Denmark, he's worked as a head chef in Copenhagen, Skagen, and Paris. Rune has owned establishments such as Gamla Stans Fiskaffär in Stockholm and Restaurant Backstugan in Old Film City from 1994 to 2006. He's authored several cookbooks, appeared on television shows and remains dedicated to the culinary craft.